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Worthington Vegetable Steaks, 20-Ounce Cans (Pack of 12) |  | Brand: Worthington
Category: Grocery
List Price: $71.61
Buy New: $68.20
as of 3/18/2010 16:02 CET details
You Save: $3.41 (5%)
Seller: Amazon.com
Rating:  13 reviews
Sales Rank: 12903
Number Of Items: 12
Shipping Weight (lbs): 1.2
Dimensions (in): 12.3 x 16.3 x 5.3
UPC: 028989238030
EAN: 0028989238030
ASIN: B000AYDGHU
Release Date: January 26, 2006
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 24 hours
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| Features:
| • | One case containing 12 20-ounce cans (240 total ounces) | | • | Made with grain protein | | • | Excellent source of protein | | • | 100% vegan and low in fat | | • | Delicious vegan alternative to steak |
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| Customer Reviews:
Showing reviews 1-5 of 13
 Awesome for gyros and stews January 16, 2009
LAS (NJ, USA)
I do have to agree that the texture of these "steaks" is somewhat rubbery, and that's why I gave them 4 stars instead of 5. But that firmness is what makes them so wonderful for vegetarian Greek gyros. I slice the steaks thin, marinate them overnight, briefly warm them in a frying pan, and serve them in a pita with hommus and tzatziki sauce. (I make everything vegan, including the tzatziki sauce.) The "steaks" hold up wonderfully, and come as close to Greek gyros as I have ever had. I also use them a lot in stews, where I find that slow cooking softens the "steaks" considerably. As are all the other Worthington and Loma Linda products, the steaks are versatile and can be used in many dishes.
 Excellent January 6, 2009
K. Vaden (South Carolina)
I started using this product as a minor and it will stay in my life as long as they continue to make it. Even my children like it.
VRJ December 2, 2008
VRJPHOTOSNOWY (Florida)
I do enjoy the Worthington Vegetable Steaks in place of real steaks. As a vegetarian, this gives me one more thing to enjoy with my meals.
Delicious! November 18, 2008
Amy Liz (San Diego, CA USA)
I first tried these years ago as a meat-eater new to (and skeptical of) meat substitutes. I loved them! Actually, my exact words were, "These are quite palatable." My mother-in-law dredges them in torula and brewers yeast and fries them with diced red onion and they're just about my favorite food!
Worthington Vegetable Steaks September 25, 2008
Rebecca Lara (Las Vegas, NV)
I had something like this many years ago and then couldn't find them. They are fabulous if rolled in flour, fried in oil, and seasoned with a little steak seasoning. They are also fabulous used as swiss steak (cook with onions, red and green bell peppers and canned tomatoes).
Showing reviews 1-5 of 13
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